Literature References

Authorssort descendingYearTitle
Anonymous1983Squid processing machine tested.
Anonymous1982Japanese squid jigging demonstration successful.
Anonymous1979Access to Japan's import market: frozen cuttlefish and squid.
Anonymous1975Squid (calamari) the versatile shellfish.
Anonymous1974Market squid characteristics and fishery development.
Anonymous1967Australian area cephalopod fisheries and marketing information.
V. G. Ampola1974Squid - its potential and status as a U.S. food resource.
C. A. Arganaraz1987Trial reprocessing of onboard frozen squid.
Z. Berk1974Processing squid for food.
L. A. Brooks, Singh R. P.1979Properties of squid useful in designing of cleaning and handling systems.
D. E. Brown, Singh R. P.1981A machine to eviscerate and skin squid.
D. E. Brown, Singh, R. P., Coffelt, R. J.1981A system to singulate and align squid for packaging and processing.
M. M. Brzeski1982Approach to the problems of squid utilization for the new food products in Poland, pp. 173-181.
D. Cook1983Squid.
W. G. Court1980Japan's squid fishing industry.
C. M. Dewees, Price R. J.1982Overview of the squid fishery on the Pacific coast of the United States, pp. 197-212.
S. Faria, Murphy, N., Fair, J.1982Atlantic golden rings: The development and test-marketing of a processed ring product from Illex squid.
M. Hamabe, Hamuro, C., Ogura, M.1982Squid jigging from small boats.
D. Hartzell1983Automation in the squid processing industry, pp. 113-121.
M. Hotta1982The Japanese market for squid and cuttlefish.
K. Hryniewiecka1976Let's cook squid the European way.
M. Juanico1982South American squid fisheries - some new aspects, pp. 245-264.
L. Jutkiewicz, Lipinski, M. R., Milanowski, J. M.1973The basic premises for the mechanization of the preliminary processing of squids, pp. 14-30 (English translation, 1977).
P. Kalikstein1974The marketability of squid.
P. J. Ke, Fierheller, M., Woyewoda, A. D.1979Squid drying, quality assurance and related operations.
D. J. Kolator, Long D. P.1979The foreign squid fishery off the northeast United States coast.
K. Kolodziej1989Handling and processing of squid on board Polish fishing vessels, pp. 85-92.
H. R. Leta1982Outlook to the actual situation of squid processing and marketing in Uruguay, pp. 275-284.
H. R. Leta1981Produccion y commercializacion del calamar en el Uruguay.
H. R. Leta0Production and marketing of squid in Uruguay.
L. C. D. Matos, Matos M. C. D.1989Flying squid in anchovy industry, pp. 140-152.
T. Motohiro1989Technology of squid processing, pp. 121-130.
T. Motohiro, Sugiura, S., Kimura, N.1973Water treatment in squid processing wastes. II. Effect of screening on water cleanup.
T. Motohiro, Terachi H.1969Studies on the prevention of offensive odour from fish processing plants. II. Effect of enzymes and nitrohumic acid treatments on reduction of the odour from squid waste.
M. Mottet1975The fishery biology of Octopus dofleini (Wulker).
W. F. Rathjen, Stanley D. W.1982A harvesting and handling demonstration, Cape Ann, Massachusetts, pp. 145-152.
D. J. Sheehy, Vik S. F.1980"Saki-ika", dried squid processing equipment and markets.
R. Shirasaka, J. de Shirasaka A.1973Estudio del calamar, Loligo vulgaris, y su procesamiento.
R. P. Singh, Brown D. E.1980Development of a squid skinning and eviscerating system.
B. Sun-Pan, Lee, D. J. V., Lin, L. P.1980Studies on a minced squid product. Effect of raw material and ingredients on the texture of the product.
S. J. Thrower1978Catching and handling squid. Methods used by a Japanese vessel during trials off Tasmania.
G. L. Voss1973The squid boats are coming!
G. L. Voss, Williamson G. R.1971Cephalopods of Hong Kong.
J. R. Wilson, Gorham A. H.1982Alaska underutilized species. I. Squid.
J. Worms1978The biology of fishing of cephalopods. I. Fishing and processing techniques.
N. Yoshikawa1978Fisheries in Japan, squid and cuttlefish.
Scratchpads developed and conceived by (alphabetical): Ed Baker, Katherine Bouton Alice Heaton Dimitris Koureas, Laurence Livermore, Dave Roberts, Simon Rycroft, Ben Scott, Vince Smith