Literature References

Authorssort descendingYearTitle
Anonymous1985Six joint ventures for squid authorized.
Anonymous1984Spanish show generates valuable export opportunities.
Anonymous1982Japanese squid fisheries.
Anonymous1982Squid marketing.
Anonymous1982Cephalopods: edible 'monsters' from the sea.
Anonymous1980A Report on the feasibility fishing for squid by 12 Japanese vessels in the Tasmanian waters for the 1979/80 fishing season--second year's and final report.
Anonymous1980A possible octopus fishing industry in western Australia.
Anonymous1978Japanese squid research in Australia.
Anonymous1978New Zealand squid fisheries. [combined articles]
Anonymous1974Squid imports hold many unstable elements, but import volume is on the rise each year.
Anonymous1967Australian area cephalopod fisheries and marketing information.
V. G. Ampola1980The quality of squid held in chilled seawater versus conventional shipboard handling.
V. G. Ampola1974Squid - its potential and status as a U.S. food resource.
R. C. Anderson1994Beer bottles form octopus habitats.
H. Araya1967Resources of common squid Todarodes pacificus Steenstrup, in Japanese waters.
J. M. Arnold1979Squid. A review of their biology and fisheries.
F. Arocha1989Cephalopoda resources of Venezuela.
A. A. Bagrov1982On the infection rate of squids in the North Pacific by anisakid larvae (Nematoda: Anisakidae).
G. Baldrati1989Handling, marketing, and processing of cephalopods in Italy, pp. 131-136.
Z. Berk1974Processing squid for food.
F. R. Bernard1981Canadian west coast flying squid experimental fishery.
F. R. Bernard1980Preliminary report on the potential commercial squid of British Columbia.
D. A. Blake1982The successful introduction and promotion of a new product: grande calamari, pp. 287-294.
J. Borderias1982Technology of squid in Spain.
J. R. Botta, Downey, A. P., Lauder, J. T.1979Preservation of raw, whole short-finned squid, Illex illecebrosus, during the period from catching to processing, skin color of raw squid and sensory quality of the subsequently cooled squid.
S. Chang1962Commercial animals of China: marine mollusks, pp. 210-243. [translation]
S. Chikuni1985The fish resources of the northwest Pacific, pp. 98-109.
Y. - J. Chu, Chow, C. - J., Kuo, J. - D.1995The changes in texture and muscle structure of squid mantle during heating.
Y. - J. Chu, Chow, C. - J., Ueng, Y. - E.1995Effect of rehydration on the protein components and microstructure of mantle muscle of dried squid.
Y. - J. Chu, Ueng, Y. - E., Chow, C. - J.1992Comparative study on the characteristics of cephalopod mantle muscle for surimi-based product processing.
M. R. Clarke1963Economic importance of North Atlantic squids.
D. Cook1983Squid.
J. Z. Cooper1979Length-mass relationships, water content and energy values for two species of squid, Loligo reynaudi and Todaropsis eblanae, off the southwestern Cape.
W. G. Court1982Japan's squid market, pp. 295-316.
W. G. Court1980Japan's squid fishing industry.
R. Crossman1982State of the art in handling, processing new product development in New Zealand, pp. 187-195.
A. Davidson1976Seafood of south east Asia.
L. Y. Ertel, Shyidkaya Z. P.1973Production process of the Commander Islands squid.
W. G. Fields1950A preliminary report on the fishery and on the biology of the squid, Loligo opalescens.
E. E. C. Flores1972Handline fishing for squid in the Japan Sea.
E. C. Forch1984Giant squid still a mystery.
H. W. Frey1971California's living marine resources and their utilization.
A. Gora, Kochanowski, J., Nodzynski, J.1973Selected problems of squid processing based on the results of research conducted by the Department of Fish Processing Technology of the Sea Fisheries Institute, pp. 42-59 (English translation, 1977).
C. A. Goudey1987The development of a semi-pelagic trawl for squid and butterfish.
A. Guerra1981The fishery of Octopus vulgaris off Finisterre (NW of Spain).
M. S. Gutworth, Tinker, B. L., Learson, R. J.1982Textural evaluation of squid (Illex illecebrosus) as affected by cook time: sensory and instrumental analysis, pp. 223-233.
N. F. Haard1982Utilization of squid in Canada, pp. 235-243.
J. E. Hardwick, Spratt J. D.1979Indices of the availability of market squid, Loligo opalescens, to the Monterey Bay fishery.
A. J. Harrison0Preliminary assessment of a squid fishery off Tasmania.
K. Hayashi, Takagi T.1979Browning of dried seasoned squid product. I. On the chemical constituents for amino acids and fatty acids of squid mantles.

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Scratchpads developed and conceived by (alphabetical): Ed Baker, Katherine Bouton Alice Heaton Dimitris Koureas, Laurence Livermore, Dave Roberts, Simon Rycroft, Ben Scott, Vince Smith