Literature References

Authorssort descendingYearTitle
M. C. Gómez-Guillén, Borderias, A. J., Montero, P.1997Salt, nonmuscle proteins, and hydrocolloids affecting rigidity changes during gelation of giant squid (Doscidicus gigas
M. C. Gómez-Guillén, Montero, P., Solas, M. T., Borderias, A. J.1998Thermally iduced aggregation of giant squid (Doscidicus gigas) mantle proteins: physiochemical cintribution of added ingredients
M. Hosokawa, Shimatani, T., Kanada, T., Inoue, Y., Takahashi, K.2000Conversion to docosahexaenoic acid-containing phosphatidylserine from squid skin lecithin by phospholipase D-mediated transphosphatidylation
J. Morales, Montero, P., Moral, A.2000Isolation and partial characterization of two types of muscle collagen in some cephalopods
M. E. Paredi, Crupkin M.1997Biochemical properties of actomyosin from frozen stored mantles of squid Illex argentinus) at different sexual maturation stages
M. E. Paredi, Davidovich, L. A., Crupkin, M.1999Thermally induced gelation of squid (Illex argentinus) actomyosin: influence of sexual maturation stage
M. E. Paredi, Tomas, M. C., Crupkin, M., Anon, M. C.1996Thermal denaturation of muscle proteins from male and female squid (Illex argentinus) at different sexual maturation stages: a differential scanning calorimetric study
R. Rakasakulthai, Haard N. F.2001Purification and characterization of a carboxypeptidase form squid hepatopancreas (Illex illebrosus)
Y. E. Ueng, Chow C. J.1998Textural and histological changes of different squid mantle muscle during frozen storage
R. Zamora, Alaiz, M., Hidalgo, F. J.1999Determination of epsilon-N-pyrrolynorleucine in fresh food products
Scratchpads developed and conceived by (alphabetical): Ed Baker, Katherine Bouton Alice Heaton Dimitris Koureas, Laurence Livermore, Dave Roberts, Simon Rycroft, Ben Scott, Vince Smith