Literature References

Authors	Year	Title
Anonymous	1982	Squid marketing.
Anonymous	1980	Call for better access to Japanese squid.
Anonymous	1979	Access to Japan's import market: frozen cuttlefish and squid.
Anonymous	1976	FIRI develops edible products from shark and squid.
Anonymous	1973	In search of diversified fish products to satisfy future needs.
Anonymous	1970	When squid come in, Monterey fishermen go out.
Anonymous	1967	Australian area cephalopod fisheries and marketing information.
V. G. Ampola	1974	Squid - its potential and status as a U.S. food resource.
T. Azcherryba	1967	Ground semiproducts from squid.
Z. Berk	1974	Processing squid for food.
F. R. Bernard	1980	Preliminary report on the potential commercial squid of British Columbia.
M. M. Brzeski	1982	Approach to the problems of squid utilization for the new food products in Poland, pp. 173-181.
W. G. Court	1982	Japan's squid market, pp. 295-316.
W. G. Court	1980	Japan's squid fishing industry.
A. Guerra, Perez-Gandaras G.	1983	Las pesquerias mundiales de cefalopodos: situacion actual y perspectivas.
K. Hayashi, Takagi T.	1980	Browning of dried seasoned squid product. II. On the color evaluation of dried seasoned squid product and examples of the method.
M. Hotta	1976	Production, trade and consumption in cephalopods and cephalopod products.
K. Hyrniewiecka	1973	The processing character of squid meat, pp. 31-35 (English translation, 1977).
K. Hyrniewiecka	1973	Ready to serve products from squid, pp. 60-65 (English translation, 1977).
V. G. Jhingran	1982	Fish and fisheries of India, pp. 555-556, 559-560.
S. Jones	1968	The molluscan fishery resources of India.
K. Kakehata	1975	The history and methods of squid processing.
P. Kalikstein	1974	The marketability of squid.
P. J. Ke, Fierheller, M., Woyewoda, A. D.	1979	Squid drying, quality assurance and related operations.
M. S. B. S. A. Latif	1982	Malaysian squid resources.
C. M. Lee, Lee, T. C., Chichester, C. O.	1973	The potential uses of squid as a protien resource, pp. 243-244.
D. Lemon	1978	Squid as food: the Japanese marketplace.
C. H. Lyles	1968	Historical statistics, the squid fishery.
M. Miller, Kolhonen, J., Hall, G.	1973	Export opportunities for U.S. fishery products.
K. Miwa, Ishikawa, S., Nakamura, K.	1976	Preservation on board.
K. Mori, Shimano, H., Akiba, M.	1977	Studies on the microorganisms in salted and ripened squid meat product ("Ika-Shiokara"), I. Yeasts in ripening process of "Ika-Shiokara".
M. Nishimura	1975	Marine culture and its problems in Japan.
Y. Ohmomo, Sumiya, M., Kohara, K.	1975	Survey on marine food consumption around nuclear sites in coastal area of Ibaraki Prefecture.
L. Pinkas	1974	California marine fish landings for 1972.
U. Nation Dev Program	1977	The South China Sea fisheries international cephalopod market.
A. Pujol, J. N.	1972	Biological value of the protein of flying fish, cuttlefish and octopus and canned sea squid.
K. V. Rao	1954	Biology and fishery of the Palk-Bay squid, Sepioteuthis arctipinnis Gould.
W. F. Rathjen	1984	Squid fishing techniques.
R. L. Saffle	1973	The use of squid in meat emulsions.
Lv. Salvini-Plawen	1974	The Cephalopods. pp. 190-225.
H. Shimma, Kinumaki, T., Ota, Y.	1979	Determination of cholesterol in fishery products.
A. Suda	1973	Development of fisheries for nonconventional species.
A. Tomala	1973	Squid on the Polish market, pp. 66-70 (English translation, 1977).
J. J. Veteikis	1966	Commercial fishing for squid.
G. L. Voss	1960	Potentialities for an octopus and squid fishery in the West Indies.
J. F. Waters	1970	The sea farmers.
J. R. Wilson, Gorham A. H.	1982	Alaska underutilized species. I. Squid.
J. H. Wormuth	1971	The biogeography, systematics and interspecific relationships of the oegopsid squid family Ommastrephidae.

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