Literature References

Authorssort descendingYearTitle
Anonymous1990The Spanish market for squid.
Anonymous1985Six joint ventures for squid authorized.
Anonymous1984Spanish show generates valuable export opportunities.
Anonymous1984Export opportunities.
Anonymous1984Squid marketing.
Anonymous1984Squid processing/marketing.
Anonymous1984E.L.I. trawlers announce squid joint venture.
Anonymous1982Japanese squid fisheries.
Anonymous1982Sea Grant engineer wins award for squid machine.
Anonymous1982Squid marketing.
Anonymous1982Cephalopods: edible 'monsters' from the sea.
Anonymous1982Fishery Statistical Bulletin for the South China Sea area.
Anonymous1980A Report on the feasibility fishing for squid by 12 Japanese vessels in the Tasmanian waters for the 1979/80 fishing season--second year's and final report.
Anonymous1980A possible octopus fishing industry in western Australia.
Anonymous1980Call for better access to Japanese squid.
Anonymous1980Alcohol may help keep squid alive.
Anonymous1980Fishery statistical bulletin for South China Sea area 1978.
Anonymous1979Australian squid notes. [combined articles]
Anonymous1979Australia squid suprise.
Anonymous1979Fewer squid from N.Z. waters.
Anonymous1978Japanese squid research in Australia.
Anonymous1978New Zealand squid fisheries. [combined articles]
Anonymous1976FIRI develops edible products from shark and squid.
Anonymous1975New Zealand seminar presents hard facts on squid fishing.
Anonymous1974Squid imports hold many unstable elements, but import volume is on the rise each year.
Anonymous1973In search of diversified fish products to satisfy future needs.
Anonymous1970When squid come in, Monterey fishermen go out.
Anonymous1967Australian area cephalopod fisheries and marketing information.
V. G. Ampola1980The quality of squid held in chilled seawater versus conventional shipboard handling.
V. G. Ampola1974Squid - its potential and status as a U.S. food resource.
R. C. Anderson1994Beer bottles form octopus habitats.
H. Araya1967Resources of common squid Todarodes pacificus Steenstrup, in Japanese waters.
J. M. Arnold1979Squid. A review of their biology and fisheries.
F. Arocha1989Cephalopoda resources of Venezuela.
T. Azcherryba1967Ground semiproducts from squid.
A. A. Bagrov1982On the infection rate of squids in the North Pacific by anisakid larvae (Nematoda: Anisakidae).
G. Baldrati1989Handling, marketing, and processing of cephalopods in Italy, pp. 131-136.
Z. Berk1974Processing squid for food.
Z. Berk, Pariser E. R.1974Squid processing machine.
F. R. Bernard1981Canadian west coast flying squid experimental fishery.
F. R. Bernard1980Preliminary report on the potential commercial squid of British Columbia.
D. A. Blake1982The successful introduction and promotion of a new product: grande calamari, pp. 287-294.
J. Borderias1982Technology of squid in Spain.
J. R. Botta, Downey, A. P., Lauder, J. T.1979Preservation of raw, whole short-finned squid, Illex illecebrosus, during the period from catching to processing, skin color of raw squid and sensory quality of the subsequently cooled squid.
S. Chang1962Commercial animals of China: marine mollusks, pp. 210-243. [translation]
H. - C. Chen, Chai T. -jyi1982Microflora of drainage from ice in fishing vessel holds.
S. Chikuni1985The fish resources of the northwest Pacific, pp. 98-109.
Y. - J. Chu, Chow, C. - J., Kuo, J. - D.1995The changes in texture and muscle structure of squid mantle during heating.
Y. - J. Chu, Chow, C. - J., Ueng, Y. - E.1995Effect of rehydration on the protein components and microstructure of mantle muscle of dried squid.
Y. - J. Chu, Ueng, Y. - E., Chow, C. - J.1992Comparative study on the characteristics of cephalopod mantle muscle for surimi-based product processing.

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Scratchpads developed and conceived by (alphabetical): Ed Baker, Katherine Bouton Alice Heaton Dimitris Koureas, Laurence Livermore, Dave Roberts, Simon Rycroft, Ben Scott, Vince Smith