Literature References

Authors	Year	Title
Anonymous	1980	Alcohol may help keep squid alive.
Anonymous	1967	Australian area cephalopod fisheries and marketing information.
Anonymous	1979	Australian squid notes. [combined articles]
A. Pujol, J. N.	1972	Biological value of the protein of flying fish, cuttlefish and octopus and canned sea squid.
K. V. Rao	1954	Biology and fishery of the Palk-Bay squid, Sepioteuthis arctipinnis Gould.
K. Hayashi, Takagi T.	1980	Browning of dried seasoned squid product. II. On the color evaluation of dried seasoned squid product and examples of the method.
Anonymous	1980	Call for better access to Japanese squid.
J. J. Veteikis	1966	Commercial fishing for squid.
T. Sullivan, Sato, M., Stevens, M., Lund, W.	1982	Discussion on joint venture operations.
Anonymous	1984	E.L.I. trawlers announce squid joint venture.
M. Miller, Kolhonen, J., Hall, G.	1973	Export opportunities for U.S. fishery products.
Anonymous	1984	Export opportunities.
Anonymous	1979	Fewer squid from N.Z. waters.
Anonymous	1976	FIRI develops edible products from shark and squid.
V. G. Jhingran	1982	Fish and fisheries of India, pp. 555-556, 559-560.
Anonymous	1980	Fishery statistical bulletin for South China Sea area 1978.
Anonymous	1982	Fishery Statistical Bulletin for the South China Sea area.
T. Azcherryba	1967	Ground semiproducts from squid.
C. H. Lyles	1968	Historical statistics, the squid fishery.
J. Joseph, Varma, P. R. G., Venkatarama, R.	1977	Iced and frozen storage of squid, Loligo sp.
Anonymous	1973	In search of diversified fish products to satisfy future needs.
J. Soeda, Shintani, H., Otsuki, T., Nishimura, M.	1953	Investigation into the natural resources of squid.
W. G. Court	1980	Japan's squid fishing industry.
W. G. Court	1982	Japan's squid market, pp. 295-316.
M. S. B. S. A. Latif	1982	Malaysian squid resources.
M. Nishimura	1975	Marine culture and its problems in Japan.
Anonymous	1975	New Zealand seminar presents hard facts on squid fishing.
Anonymous	1978	New Zealand squid fisheries. [combined articles]
E. H. Lee, Kim, S. K., Jeon, J. K., Chung, S. H.	1982	Nitrate and nitrite of some fermented sea foods and vegetables.
G. L. Voss	1960	Potentialities for an octopus and squid fishery in the West Indies.
A. J. Harrison	0	Preliminary assessment of a squid fishery off Tasmania.
F. R. Bernard	1980	Preliminary report on the potential commercial squid of British Columbia.
K. Miwa, Ishikawa, S., Nakamura, K.	1976	Preservation on board.
Z. Berk	1974	Processing squid for food.
M. Hotta	1976	Production, trade and consumption in cephalopods and cephalopod products.
K. Hyrniewiecka	1973	Ready to serve products from squid, pp. 60-65 (English translation, 1977).
Anonymous	1982	Sea Grant engineer wins award for squid machine.
A. Gora, Kochanowski, J., Nodzynski, J.	1973	Selected problems of squid processing based on the results of research conducted by the Department of Fish Processing Technology of the Sea Fisheries Institute, pp. 42-59 (English translation, 1977).
D. Lemon	1978	Squid as food: the Japanese marketplace.
G. Cohen	1982	Squid handling and processing in southern Europe, pp. 183-186.
Anonymous	1974	Squid imports hold many unstable elements, but import volume is on the rise each year.
K. Rowe	1984	Squid marketing.
Anonymous	1982	Squid marketing.
A. Tomala	1973	Squid on the Polish market, pp. 66-70 (English translation, 1977).
Z. Berk, Pariser E. R.	1974	Squid processing machine.
Anonymous	1984	Squid processing/marketing.
V. G. Ampola	1974	Squid - its potential and status as a U.S. food resource.
J. W. Hur	1982	Studies on the drying methods of sea foods I. Fixed bed drying of squid.
K. Mori, Shimano, H., Akiba, M.	1977	Studies on the microorganisms in salted and ripened squid meat product ("Ika-Shiokara"), I. Yeasts in ripening process of "Ika-Shiokara".
K. Kakehata	1975	The history and methods of squid processing.