Literature References

Authorssort descendingYearTitle
Anonymous1974Squid imports hold many unstable elements, but import volume is on the rise each year.
Anonymous1967Australian area cephalopod fisheries and marketing information.
V. G. Ampola1974Squid - its potential and status as a U.S. food resource.
Z. Berk1974Processing squid for food.
F. R. Bernard1980Preliminary report on the potential commercial squid of British Columbia.
W. G. Court1980Japan's squid fishing industry.
A. Gora, Kochanowski, J., Nodzynski, J.1973Selected problems of squid processing based on the results of research conducted by the Department of Fish Processing Technology of the Sea Fisheries Institute, pp. 42-59 (English translation, 1977).
A. Guerra, Perez-Gandaras G.1983Las pesquerias mundiales de cefalopodos: situacion actual y perspectivas.
K. Hyrniewiecka1973The processing character of squid meat, pp. 31-35 (English translation, 1977).
K. Kakehata1975The history and methods of squid processing.
P. Kalikstein1974The marketability of squid.
C. M. Lee, Lee, T. C., Chichester, C. O.1973The potential uses of squid as a protien resource, pp. 243-244.
M. R. Lipinski1973The place of squids in the biological and fishery structure of the world ocean, pp. 4-13 (English translation, 1977).
C. H. Lyles1968Historical statistics, the squid fishery.
A. S. Merrill1970Symposium on Commercial Marine Mollusks of the United States; introduction and summary.
W. F. Rathjen1973Northwest Atlantic squids.
M. J. Sanders, Beinssen K. H. H.1975Managing molluscan production systems.
A. Suda1973Development of fisheries for nonconventional species.
J. J. Veteikis1966Commercial fishing for squid.
G. L. Voss1960Potentialities for an octopus and squid fishery in the West Indies.
J. R. Wilson, Gorham A. H.1982Alaska underutilized species. I. Squid.
Scratchpads developed and conceived by (alphabetical): Ed Baker, Katherine Bouton Alice Heaton Dimitris Koureas, Laurence Livermore, Dave Roberts, Simon Rycroft, Ben Scott, Vince Smith