Literature References

Authorssort descendingYearTitle
Anonymous1984Export opportunities.
Anonymous1984Squid processing/marketing.
Anonymous1984E.L.I. trawlers announce squid joint venture.
Anonymous1982Sea Grant engineer wins award for squid machine.
Anonymous1982Squid marketing.
Anonymous1982Fishery Statistical Bulletin for the South China Sea area.
Anonymous1980Call for better access to Japanese squid.
Anonymous1980Alcohol may help keep squid alive.
Anonymous1980Fishery statistical bulletin for South China Sea area 1978.
Anonymous1979Australian squid notes. [combined articles]
Anonymous1979Fewer squid from N.Z. waters.
Anonymous1978New Zealand squid fisheries. [combined articles]
Anonymous1976FIRI develops edible products from shark and squid.
Anonymous1975New Zealand seminar presents hard facts on squid fishing.
Anonymous1974Squid imports hold many unstable elements, but import volume is on the rise each year.
Anonymous1973In search of diversified fish products to satisfy future needs.
Anonymous1970When squid come in, Monterey fishermen go out.
Anonymous1967Australian area cephalopod fisheries and marketing information.
V. G. Ampola1974Squid - its potential and status as a U.S. food resource.
T. Azcherryba1967Ground semiproducts from squid.
Z. Berk1974Processing squid for food.
Z. Berk, Pariser E. R.1974Squid processing machine.
F. R. Bernard1980Preliminary report on the potential commercial squid of British Columbia.
G. Cohen1982Squid handling and processing in southern Europe, pp. 183-186.
W. G. Court1982Japan's squid market, pp. 295-316.
W. G. Court1980Japan's squid fishing industry.
A. Gora, Kochanowski, J., Nodzynski, J.1973Selected problems of squid processing based on the results of research conducted by the Department of Fish Processing Technology of the Sea Fisheries Institute, pp. 42-59 (English translation, 1977).
A. J. Harrison0Preliminary assessment of a squid fishery off Tasmania.
K. Hayashi, Takagi T.1980Browning of dried seasoned squid product. II. On the color evaluation of dried seasoned squid product and examples of the method.
M. Hotta1976Production, trade and consumption in cephalopods and cephalopod products.
J. W. Hur1982Studies on the drying methods of sea foods I. Fixed bed drying of squid.
K. Hyrniewiecka1973The processing character of squid meat, pp. 31-35 (English translation, 1977).
K. Hyrniewiecka1973Ready to serve products from squid, pp. 60-65 (English translation, 1977).
J. P. Jameson1979What's the cost of converting for squid?
V. G. Jhingran1982Fish and fisheries of India, pp. 555-556, 559-560.
J. Joseph, Varma, P. R. G., Venkatarama, R.1977Iced and frozen storage of squid, Loligo sp.
K. Kakehata1975The history and methods of squid processing.
M. S. B. S. A. Latif1982Malaysian squid resources.
E. H. Lee, Kim, S. K., Jeon, J. K., Chung, S. H.1982Nitrate and nitrite of some fermented sea foods and vegetables.
C. M. Lee, Lee, T. C., Chichester, C. O.1973The potential uses of squid as a protien resource, pp. 243-244.
D. Lemon1978Squid as food: the Japanese marketplace.
C. H. Lyles1968Historical statistics, the squid fishery.
M. Miller, Kolhonen, J., Hall, G.1973Export opportunities for U.S. fishery products.
K. Miwa, Ishikawa, S., Nakamura, K.1976Preservation on board.
K. Mori, Shimano, H., Akiba, M.1977Studies on the microorganisms in salted and ripened squid meat product ("Ika-Shiokara"), I. Yeasts in ripening process of "Ika-Shiokara".
T. Motohiro, Sugiura S.1973Water treatment in squid processing wastes. I. Waste water quality.
M. Nishimura1975Marine culture and its problems in Japan.
U. Nation Dev Program1977The South China Sea fisheries international cephalopod market.
A. Pujol, J. N.1972Biological value of the protein of flying fish, cuttlefish and octopus and canned sea squid.
K. V. Rao1954Biology and fishery of the Palk-Bay squid, Sepioteuthis arctipinnis Gould.

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Scratchpads developed and conceived by (alphabetical): Ed Baker, Katherine Bouton Alice Heaton Dimitris Koureas, Laurence Livermore, Dave Roberts, Simon Rycroft, Ben Scott, Vince Smith