Literature References

AuthorsYearTitlesort descending
Anonymous1980Alcohol may help keep squid alive.
Anonymous1967Australian area cephalopod fisheries and marketing information.
Anonymous1979Australian squid notes. [combined articles]
A. Pujol, J. N.1972Biological value of the protein of flying fish, cuttlefish and octopus and canned sea squid.
K. V. Rao1954Biology and fishery of the Palk-Bay squid, Sepioteuthis arctipinnis Gould.
K. Hayashi, Takagi T.1980Browning of dried seasoned squid product. II. On the color evaluation of dried seasoned squid product and examples of the method.
Anonymous1980Call for better access to Japanese squid.
J. J. Veteikis1966Commercial fishing for squid.
T. Sullivan, Sato, M., Stevens, M., Lund, W.1982Discussion on joint venture operations.
Anonymous1984E.L.I. trawlers announce squid joint venture.
M. Miller, Kolhonen, J., Hall, G.1973Export opportunities for U.S. fishery products.
Anonymous1984Export opportunities.
Anonymous1979Fewer squid from N.Z. waters.
Anonymous1976FIRI develops edible products from shark and squid.
V. G. Jhingran1982Fish and fisheries of India, pp. 555-556, 559-560.
Anonymous1980Fishery statistical bulletin for South China Sea area 1978.
Anonymous1982Fishery Statistical Bulletin for the South China Sea area.
T. Azcherryba1967Ground semiproducts from squid.
C. H. Lyles1968Historical statistics, the squid fishery.
J. Joseph, Varma, P. R. G., Venkatarama, R.1977Iced and frozen storage of squid, Loligo sp.
Anonymous1973In search of diversified fish products to satisfy future needs.
J. Soeda, Shintani, H., Otsuki, T., Nishimura, M.1953Investigation into the natural resources of squid.
W. G. Court1980Japan's squid fishing industry.
W. G. Court1982Japan's squid market, pp. 295-316.
M. S. B. S. A. Latif1982Malaysian squid resources.
M. Nishimura1975Marine culture and its problems in Japan.
Anonymous1975New Zealand seminar presents hard facts on squid fishing.
Anonymous1978New Zealand squid fisheries. [combined articles]
E. H. Lee, Kim, S. K., Jeon, J. K., Chung, S. H.1982Nitrate and nitrite of some fermented sea foods and vegetables.
G. L. Voss1960Potentialities for an octopus and squid fishery in the West Indies.
A. J. Harrison0Preliminary assessment of a squid fishery off Tasmania.
F. R. Bernard1980Preliminary report on the potential commercial squid of British Columbia.
K. Miwa, Ishikawa, S., Nakamura, K.1976Preservation on board.
Z. Berk1974Processing squid for food.
M. Hotta1976Production, trade and consumption in cephalopods and cephalopod products.
K. Hyrniewiecka1973Ready to serve products from squid, pp. 60-65 (English translation, 1977).
Anonymous1982Sea Grant engineer wins award for squid machine.
A. Gora, Kochanowski, J., Nodzynski, J.1973Selected problems of squid processing based on the results of research conducted by the Department of Fish Processing Technology of the Sea Fisheries Institute, pp. 42-59 (English translation, 1977).
D. Lemon1978Squid as food: the Japanese marketplace.
G. Cohen1982Squid handling and processing in southern Europe, pp. 183-186.
Anonymous1974Squid imports hold many unstable elements, but import volume is on the rise each year.
K. Rowe1984Squid marketing.
Anonymous1982Squid marketing.
A. Tomala1973Squid on the Polish market, pp. 66-70 (English translation, 1977).
Z. Berk, Pariser E. R.1974Squid processing machine.
Anonymous1984Squid processing/marketing.
V. G. Ampola1974Squid - its potential and status as a U.S. food resource.
J. W. Hur1982Studies on the drying methods of sea foods I. Fixed bed drying of squid.
K. Mori, Shimano, H., Akiba, M.1977Studies on the microorganisms in salted and ripened squid meat product ("Ika-Shiokara"), I. Yeasts in ripening process of "Ika-Shiokara".
K. Kakehata1975The history and methods of squid processing.

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Scratchpads developed and conceived by (alphabetical): Ed Baker, Katherine Bouton Alice Heaton Dimitris Koureas, Laurence Livermore, Dave Roberts, Simon Rycroft, Ben Scott, Vince Smith