Literature References

AuthorsYearsort descendingTitle
K. V. Rao1954Biology and fishery of the Palk-Bay squid, Sepioteuthis arctipinnis Gould.
G. L. Voss1960Potentialities for an octopus and squid fishery in the West Indies.
J. J. Veteikis1966Commercial fishing for squid.
T. Azcherryba1967Ground semiproducts from squid.
Anonymous1967Australian area cephalopod fisheries and marketing information.
C. H. Lyles1968Historical statistics, the squid fishery.
S. Jones1968The molluscan fishery resources of India.
J. F. Waters1970The sea farmers.
Anonymous1970When squid come in, Monterey fishermen go out.
J. H. Wormuth1971The biogeography, systematics and interspecific relationships of the oegopsid squid family Ommastrephidae.
A. Pujol, J. N.1972Biological value of the protein of flying fish, cuttlefish and octopus and canned sea squid.
M. Miller, Kolhonen, J., Hall, G.1973Export opportunities for U.S. fishery products.
Anonymous1973In search of diversified fish products to satisfy future needs.
R. L. Saffle1973The use of squid in meat emulsions.
K. Hyrniewiecka1973The processing character of squid meat, pp. 31-35 (English translation, 1977).
K. Hyrniewiecka1973Ready to serve products from squid, pp. 60-65 (English translation, 1977).
A. Tomala1973Squid on the Polish market, pp. 66-70 (English translation, 1977).
A. Suda1973Development of fisheries for nonconventional species.
C. M. Lee, Lee, T. C., Chichester, C. O.1973The potential uses of squid as a protien resource, pp. 243-244.
V. G. Ampola1974Squid - its potential and status as a U.S. food resource.
Z. Berk1974Processing squid for food.
P. Kalikstein1974The marketability of squid.
L. Pinkas1974California marine fish landings for 1972.
Lv. Salvini-Plawen1974The Cephalopods. pp. 190-225.
K. Kakehata1975The history and methods of squid processing.
M. Nishimura1975Marine culture and its problems in Japan.
Y. Ohmomo, Sumiya, M., Kohara, K.1975Survey on marine food consumption around nuclear sites in coastal area of Ibaraki Prefecture.
Anonymous1976FIRI develops edible products from shark and squid.
K. Miwa, Ishikawa, S., Nakamura, K.1976Preservation on board.
M. Hotta1976Production, trade and consumption in cephalopods and cephalopod products.
K. Mori, Shimano, H., Akiba, M.1977Studies on the microorganisms in salted and ripened squid meat product ("Ika-Shiokara"), I. Yeasts in ripening process of "Ika-Shiokara".
U. Nation Dev Program1977The South China Sea fisheries international cephalopod market.
D. Lemon1978Squid as food: the Japanese marketplace.
P. J. Ke, Fierheller, M., Woyewoda, A. D.1979Squid drying, quality assurance and related operations.
H. Shimma, Kinumaki, T., Ota, Y.1979Determination of cholesterol in fishery products.
Anonymous1979Access to Japan's import market: frozen cuttlefish and squid.
Anonymous1980Call for better access to Japanese squid.
W. G. Court1980Japan's squid fishing industry.
F. R. Bernard1980Preliminary report on the potential commercial squid of British Columbia.
K. Hayashi, Takagi T.1980Browning of dried seasoned squid product. II. On the color evaluation of dried seasoned squid product and examples of the method.
J. R. Wilson, Gorham A. H.1982Alaska underutilized species. I. Squid.
Anonymous1982Squid marketing.
M. S. B. S. A. Latif1982Malaysian squid resources.
M. M. Brzeski1982Approach to the problems of squid utilization for the new food products in Poland, pp. 173-181.
W. G. Court1982Japan's squid market, pp. 295-316.
V. G. Jhingran1982Fish and fisheries of India, pp. 555-556, 559-560.
A. Guerra, Perez-Gandaras G.1983Las pesquerias mundiales de cefalopodos: situacion actual y perspectivas.
W. F. Rathjen1984Squid fishing techniques.
Scratchpads developed and conceived by (alphabetical): Ed Baker, Katherine Bouton Alice Heaton Dimitris Koureas, Laurence Livermore, Dave Roberts, Simon Rycroft, Ben Scott, Vince Smith