Literature References

Authorssort descendingYearTitle
Anonymous1982Squid marketing.
Anonymous1980Call for better access to Japanese squid.
Anonymous1976FIRI develops edible products from shark and squid.
Anonymous1973In search of diversified fish products to satisfy future needs.
Anonymous1970When squid come in, Monterey fishermen go out.
Anonymous1967Australian area cephalopod fisheries and marketing information.
V. G. Ampola1974Squid - its potential and status as a U.S. food resource.
T. Azcherryba1967Ground semiproducts from squid.
Z. Berk1974Processing squid for food.
F. R. Bernard1980Preliminary report on the potential commercial squid of British Columbia.
W. G. Court1982Japan's squid market, pp. 295-316.
W. G. Court1980Japan's squid fishing industry.
K. Hayashi, Takagi T.1980Browning of dried seasoned squid product. II. On the color evaluation of dried seasoned squid product and examples of the method.
M. Hotta1976Production, trade and consumption in cephalopods and cephalopod products.
K. Hyrniewiecka1973The processing character of squid meat, pp. 31-35 (English translation, 1977).
K. Hyrniewiecka1973Ready to serve products from squid, pp. 60-65 (English translation, 1977).
V. G. Jhingran1982Fish and fisheries of India, pp. 555-556, 559-560.
K. Kakehata1975The history and methods of squid processing.
M. S. B. S. A. Latif1982Malaysian squid resources.
C. M. Lee, Lee, T. C., Chichester, C. O.1973The potential uses of squid as a protien resource, pp. 243-244.
D. Lemon1978Squid as food: the Japanese marketplace.
C. H. Lyles1968Historical statistics, the squid fishery.
M. Miller, Kolhonen, J., Hall, G.1973Export opportunities for U.S. fishery products.
K. Miwa, Ishikawa, S., Nakamura, K.1976Preservation on board.
K. Mori, Shimano, H., Akiba, M.1977Studies on the microorganisms in salted and ripened squid meat product ("Ika-Shiokara"), I. Yeasts in ripening process of "Ika-Shiokara".
M. Nishimura1975Marine culture and its problems in Japan.
U. Nation Dev Program1977The South China Sea fisheries international cephalopod market.
A. Pujol, J. N.1972Biological value of the protein of flying fish, cuttlefish and octopus and canned sea squid.
K. V. Rao1954Biology and fishery of the Palk-Bay squid, Sepioteuthis arctipinnis Gould.
R. L. Saffle1973The use of squid in meat emulsions.
A. Tomala1973Squid on the Polish market, pp. 66-70 (English translation, 1977).
J. J. Veteikis1966Commercial fishing for squid.
G. L. Voss1960Potentialities for an octopus and squid fishery in the West Indies.
J. F. Waters1970The sea farmers.
Scratchpads developed and conceived by (alphabetical): Ed Baker, Katherine Bouton Alice Heaton Dimitris Koureas, Laurence Livermore, Dave Roberts, Simon Rycroft, Ben Scott, Vince Smith