Nutritional and Functional Properties of Squid and Cuttlefish

Publication Type:Book
Year of Publication:2000
Series Editor:M. Okuzumi, Fujii T.
Number of Pages:1-223
Publisher:National Cooperative Association of Squid Processors
City:Tokyo
Keywords:bioactivity, boiling, carbohydrates, chiton, chitosan, cholestrol, cuttlefish, DHA, drying, EPA, extractive components, general properties, ink, japanese diet, lipids, masticatory effect, mineral, Nutrition, processes products, protein, roasting, seafood, shiokara, smell, smoking, squid, surimi, taste, taurine, vitamin
Scratchpads developed and conceived by (alphabetical): Ed Baker, Katherine Bouton Alice Heaton Dimitris Koureas, Laurence Livermore, Dave Roberts, Simon Rycroft, Ben Scott, Vince Smith