Studies on the complete utilization of squid, Ommastrephes sloani pacifucus. XIV. Relation between the water content of squid meat and putrefacation during the drying of squid.

Scratchpads developed and conceived by (alphabetical): Ed Baker, Katherine Bouton Alice Heaton Dimitris Koureas, Laurence Livermore, Dave Roberts, Simon Rycroft, Ben Scott, Vince Smith